Matcha Magic
In 2017 matcha became mainstream in the US, from Starbucks Frappuccino’s to ice cream and baked goods, it’s mild bitter green taste took America by storm in all culinary shapes and forms. Matcha is still a staple in Japan, used in the household for daily tea, sold at...
Brewed Beauty
Fermented soy, herbs, and rice extracts have been used in Japanese skincare for decades and just like their edible counterparts, they became essential in skin health. A deeper look into the science of fermentation in skincare began after examining the hands of old...
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